Ski Resort Job Vacancies in France
Kitchen Porter and Night Porter
Responsibilities
- Spend two weeks at a time in each position
- Take responsibility for all areas of the hotel at night
- Be responsible for fire safety at night
- Deal with clients late night requirements
- Clean public areas during the night, lay up restaurant for breakfast, and any other tasks required by the manager
- Maintain high standards of hygiene in the kitchen and food storage areas
- Wash crockery, cutlery, glasses and kitchen equipment, and maintain safe clean storage for these items
- Help with other hotel and resort duties as required by the manager or head chef
Minimum requirements
- Honesty and integrity
- No criminal record
- Knowledge of food hygiene procedures
- Demonstrate initiative
- Positive team member
- Cheerful and outgoing Flexible
- Appropriate clothes for work in the kitchen
Benefits
- Salary paid directly into a UK bank account
- Shared accommodation and board
- Full medical and public liability insurance
- Uniform
- Cleaning T-shirts
- Travel between resort and a designated UK location
- Ski pass
