Head Chef

Responsibilities

• Manage the kitchen and supervise staff
• Maintain a high standard of hygiene in the kitchen, and ensure staff adhere to standards and procedures
• Plan and cook evening meals for guests, with appropriate vegetarian options, and catering for special dietary requirements
• Plan themed speciality evenings for guests
• Prepare packed lunches
• Provide a balanced menu for staff each day
• Control stock levels, ensure correct stock rotation, and prepare produce orders
• Assist other staff on changeover days
• Help with other hotel and resort duties as required by the manager

Minimum requirements

• Honesty and integrity
• No criminal record
• Previous experience in a similar role
• Smart conventional appearance
• Flexible
• Positive team member
• Demonstrate initiative
• The employee will be required to provide:
  One set of chef's whites

Benefits

• Salary paid directly into a UK bank account
• Shared accommodation and board
• Full medical and public liability insurance
• Uniform
• Two sets of chef's whites
• Travel between resort and a designated UK location
• Ski Pass

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