Assistant Chef

Responsibilities

• Preparing food
• Cooking under supervision of head chef and alone
• Assisting head chef in maintaining high standards of hygiene in the kitchen
• Deputising for head chef on days off
• Covering other kitchen staff on days off
• Assisting in other areas of the hotel on changeover days
• Help with other hotel and resort duties as required by the manager

Minimum requirements

• Honesty and integrity
• No criminal record
• Previous cooking experience, and enthusiasm for cooking
• Knowledge of health and food hygiene procedures
• Flexible
• Cheerful and outgoing
• Smart conventional appearance
• Positive team member
• Demonstrate initiative
• The employee will be required to provide:
  One set of chef's whites
• Contribution towards cost of uniform

Benefits

• Salary paid directly into a UK bank account
• Shared accommodation and board
• Full medical and public liability insurance
• Uniform
• Set of chef's whites
• One day off per week
• Travel between resort and a designated UK location
• Ski Pass

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