Le Lievre Menu
All food prepared by hand on premises
All food subject to availability
Monday
Roquefort and Walnut Salad with House Dressing
Roast Chicken with Roasted Vegetables Proven?ale & Thyme Lyonnaise Potatoes
Poached Pears with Brandy Cream
Tuesday
Cream of Mushroom Soup
Tagliatelle Carbonara
Chocolate & Raspberry Tart
Wednesday
Caramelised Red Onion, Goats Cheese & Red Onion Puff
Trio of Home Made Sausages: Farmhouse Pork & Black Pudding, Red Onion, Thyme Duck Confit served with Garlic & Thyme Mash & Red Wine Jus
Apple & Walnut Cake
Thursday
Chalet Night Off
Friday
Spicy Tomato & Chick Pea Soup
Tartiflette served with Green Salad
Croissant/Brioche Home Made Bread & Butter Pudding
Saturday
Home Made Pork Terrine with Red Onion Marmalade & Toast
Roast Dinner with all the Trimmings
Pear Crumb
Sunday
Carrot and Coriander Soup
Beef Bourguignon served with Wild Rice
Home Made Sorbetle
