Monday

French onion soup
Beef Bourguignon & Roasted garlic and mustard mashed potato
Lemon syllabub

Tuesday

Mozzarella, chill and lemon crostini
Linguine of pumpkin, bacon and goats cheese
Peach & Raspberry Melba

Wednesday

Vegetable spring Rolls
Sweet & sour pork Hong Kong style & braised rice
Mini pavalova with wiped crème and berry compote

Thursday

Roasted tomato & red pepper soup, garlic & thyme crotons
Roasted pork chop, crushed potatoes, green beans, jus
Chocolate brownies, vanilla ice cream & toffee sauce

Friday

Garlic & basil bread
Spaghetti bolognaise
Pear & berry crumble & crème anglise

Saturday

Welsh rare bit & apple, spring onion & chive salad
Fish and chips, mushy peas
Banana tart-tartan

Sunday

Mushroom risotto
Roasted chicken, confit potatoes, demi glaze, veg
Apple grenitta & apple crisps

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